86.5
Cupping Score
1850m
Altitude
Red Bourbon
Varietal
Anaerobic Process
Processing
About This Lot
Innovative anaerobic processed Red Bourbon with unique fermentation notes and complexity.
Flavor Profile
Red BourbonAnaerobicSouth Rwanda
Harvest Details
Harvest Period: 2025
Processing Method: Anaerobic Process
Varietal: Red Bourbon