Altitude Range
1,500 masl2,000 masl2,500+ masl
2,000 m low2,200 m high
Origin Profile
Sidama Grade 2
| Region | Sidama Region, Ethiopia |
| Altitude | 2,000–2,200 masl |
| Process | Washed |
| Variety | JARC 74158 & Heirloom Arabica |
| SCA Score | 85+ |
| Crop Year | 2025/2026 |
| Tasting Notes | Lemon Zest · Apricot · Caramel |
| Body | Medium, Smooth |
| Acidity | Balanced, Gentle |
| Available | 60 kg bags · Contact for volume |
Sidama's warming, accessible side: lemon zest and ripe apricot carry naturally into a caramel finish, wrapped in a smooth, balanced medium body. Gentle acidity and exceptional clean processing make this an ideal entry into Ethiopian origin for roasters building a versatile, crowd-pleasing single origin program.
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