All Lots
Guji Zone, Ethiopia  ·  2,200–2,500 masl

Guji Grade 1

Washed  ·  SCA 87+  ·  Crop 2025/2026

Dark Cherry Bergamot Blackcurrant
Body
Full, Syrupy
Acidity
Bright, Complex
Process
Washed
Guji coffee
Flavor Profile
Origin Region
Guji Zone N
Altitude Range
1,500 masl 2,000 masl 2,500+ masl
2,200 m low 2,500 m high

Guji Grade 1

RegionGuji Zone, Ethiopia
Altitude2,200–2,500 masl
ProcessWashed
VarietyJARC 74110 & Heirloom Arabica
SCA Score87+
Crop Year2025/2026
Tasting NotesDark Cherry · Bergamot · Blackcurrant
BodyFull, Syrupy
AcidityBright, Complex
Available60 kg bags · Contact for volume
An extraordinary cup from the highland slopes of Guji Zone, where exceptional altitude and meticulous washing craft a profile of rare depth. Dark cherry and blackcurrant unfold over a full, syrupy body, with bergamot-laced florals lifting the finish to something genuinely refined. A lot that rewards the roaster who gives it room to speak.
Request a Sample