Altitude Range
1,500 masl2,000 masl2,500+ masl
2,100 m low2,400 m high
Origin Profile
Yirgacheffe Grade 1
| Region | Yirgacheffe Region, Ethiopia |
| Altitude | 2,100–2,400 masl |
| Process | Washed |
| Variety | JARC 74110 & Heirloom Arabica |
| SCA Score | 87+ |
| Crop Year | 2025/2026 |
| Tasting Notes | Jasmine · Bergamot · Lemon Verbena |
| Body | Delicate, Tea-like |
| Acidity | Floral, Lifted |
| Available | 60 kg bags · Contact for volume |
The legendary floral expression of Yirgacheffe at its most refined, where jasmine and bergamot perfume the cup with extraordinary delicacy while lemon verbena weaves through a transparent, tea-like body. This is the lot that answers the question of why Yirgacheffe is celebrated among the world's finest coffee origins, and it will reward any roaster willing to honor its character.
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